![]() Reach Mary Whitfill at to our subscribers, who help make this coverage possible. If you are not a subscriber, please consider supporting quality local journalism with a Patriot Ledger subscription. Right now, the list includes the Mo Problems − a "lighter and fruitier spicy margarita with Tanteo Blanco tequila, pineapple chile liqueur and lime." A rotating list of three everchanging cocktails almost always includes a spin on the traditional margarita as well. Staple offerings include the New Mexico Skullcrusher spicy margarita and the El Coco, a coconut margarita, alongside cocktails that ditch the tequila in favor of a flavorful rum or other locally made spirit. ![]() The Pearl and Lime eatery on Hancock Street − owned by the same restaurateurs as Townshend around the corner − has always been a little more Latin fusion than straight-up Mexican, but its drinks still deserve a shoutout on this Cinco de Mayo list. Combine strawberries, sugar, and a couple tablespoons of water in a blender and blend until completely smooth. Let's Eat, Ledgerland: South Shore café's scones, sandwiches bring crowds from miles around Sombrero's in WeymouthĪre you looking for margaritas the size of your head? Then Sombrero's has you covered.Ĭolorful tequila drinks are served in fish-bowl-sized glasses at this local favorite eatery, and offerings include strawberry, watermelon, coconut, blueberry mint and The National Margarita, made with Hornitos Reposado, lime juice, triple sec, orange liqueur and agave. Add the frozen strawberries, tequila, orange liqueur, and lime juice to a blender. Run a lime wedge around the upper outer rim of your glasses. Pair one of the spicy, sweet or salty options with the Cielo Dip for the ultimate Cinco de Mayo stop.Ī culinary resurgence: 6 of the best Quincy Center meals, drinks and desserts How To Make A Strawberry Margarita Prep your glasses. The drink menu is extensive and full of things you've probably never seen anywhere else like the Champagne margarita that comes topped with a small bottle tipped upside down inside or the Tamarindo, made with the fruit pulp of tamarind, a plant popular in Asian cuisine. There isn't a taste preference that Cielo in Braintree can't match with a margarita. Options range from unique tastes like the Dead Man's Boot (Arette reposado, High West double rye, ginger beer, agave and lime) and Mono Blanco (house-infused jalapeno tequila, coconut cream, pineapple juice, agave and lime) to the more traditional house margarita with a number of flavors and upgrades available. There are about 50 different tequilas and more than 80 mezcals on a menu that includes locally sourced produce for drinks, as well as meats, fish and other ingredients for a small but well-curated menu.Ī recreational longboard surfer, owner Brian McLaughlin said he was inspired to open a Mexican restaurant after seeing a colorful 1960s postcard that said “Greetings from Localés, Old Mexico.” So, he set out to bring that image to life and recreate those surf-shack vibes on the South Shore.Ĭhoose from a sipping tequila on a list with options ranging from $7 to $60 per pour, or choose a margarita. Locales Tacos y Tequila in Crow Point does not mess around when it comes to drinks.
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